Chicken and Wild Rice Soup

Cheesy Chicken and Wild Rice Soup Feel free to substitute your favorite game meat into this recipe. I’ve never used anything but chicken, but I bet it would be good with quail or other game bird. Ingredients: 1 can of mus...
by Ben Adams
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Boneless Duck Breast with Rice and Cumberland Sauce

We try to throw out seasonal recipes around here. That is, if it’s deer season, we’ll give you a great deer jerky recipe. Turkey season, we’ll throw out our favorite way to deep fry turkey. Well, it’s du...
by Ben Adams
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Arkansas Outdoors Online

Game Recipe: Orange Glazed Duck

By now, you should have a few duck breasts laying around the freezer just waiting for the right recipe. So, if your Arkansas duck hunting honey hole is frozen up over the next several days because of the record cold temperature...
by Ben Adams
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Arkansas Outdoors Online

Fish and Game Recipe: Duck Chowder

With duck season opening over this past weekend, colder weather coming to The Natural State, and the holidays just around the corner, what better time than now for a hot bowl of duck chowder? Duck Chowder Ingredients 1 medium o...
by Matt Livingston
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Arkansas Outdoors Online

Red Wine Venison Steak Marinade

There are many ways to marinade venison. Ask 10 cooks, and you’ll get 10 different tried and true recipes. However, one of the most flavorful ways I’ve ever cooked deer meat is using a red wine marinade. Combined wi...
by Ben Adams
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