published February 3, 2010 by Ben Adams

Chicken and Wild Rice Soup

Cheesy Chicken and Wild Rice Soup

Feel free to substitute your favorite game meat into this recipe. I’ve never used anything but chicken, but I bet it would be good with quail or other game bird.


  • 1 can of mushroom stems and pieces
  • 2 tbsp butter
  • 1 cup wild rice
  • 2 cups of water
  • 1 medium onion, diced
  • Quart of milk
  • 2 cans of cream of potato soup
  • 1 can of cream of celery soup
  • 1 can of cream of chicken soup
  • 1 block of velveeta cheese, cubed
  • 1 lb of bacon fried and crumbled
  • 2 cups of cooked chicken


  • Boil the cup of wild rice in the 2 cups of water until the rice is done
  • Fry bacon and crumble.
  • Lightly saute the mushrooms pieces in the butter. (or simply add butter if you’re
  • Mix all ingredients in crock pot on high until cheese is melted and soup is heated to desired temperature

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Ben Adams

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