published July 4, 2009 by Ben Adams

Fish and Game Recipe of the Week: 4th of July Steak

If there is one day of the year that your grilling skills are put to the test by family and friends, it’s the 4th offish and game recipe of the week July. Don’t disappoint when you fire up the grill this afternoon with this 4th of July Steak recipe.

Feel free to mix and match ingredients to find the flavor that suits you best … just don’t skimp on the butter, combined with the rosemary and olive oil, it’s what makes this steak pop.

  • 2 tablespoons minced garlic
  • 1/3 cup of olive oil
  • 1/3 cup of butter
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh rosemary leaves
  • 1 tablespoon black pepper
  • Kosher salt to taste


Preheat grill to a very hot 450 degrees. Brush steaks with olive oil. Season with salt, pepper, thyme, rosemary and garlic. Place steaks on grill, cooking each side for 3-5 minutes (depending on how done you want your steak.) Olive oil combined with heat will seer the steaks nicely.

Now the important part. Turn off the grill, place steaks to the side. Place large spoonful of butter on top of each steak, and let sit for 5-10 minutes.

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Ben Adams

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