published June 17, 2009 by Ben Adams

Arkansas Outdoors Online Fish and Game Recipe of the Week

If there is one thing sportsman love to do as much as hunt and fish, it’s eat! So, from here on out, Arkansas Outdoors will unveil some of our favorite fish and game recipes ranging from entrees to appetizers, venison to fish, turkey to duck … and beyond. We’ll try to keep things seasonal, but if it tastes good, we’ll post it!

Here is the first dish in our fish and game recipes of the week feature. Dig in!

Beer & Mustard Deep Fried Fish

fish and game recipe of the weekEverybody has there own little trick when frying fish. Add a little of this, a dab of that.

But for me, there are two key ingredients I use to mask the distasteful “fish” tang, and bring out a sweet, almost zesty flavor in my fillets: Beer and Spicy Brown Mustard.

These two ingredients, combined with your favorite breading (mine is Zatarains Crispy Southern Style Fish-Fri), will leave your family and friends raving with their mouths full at your next fish fry.


1 can of beer (of your choice)

1/2 – 1 cup spicy brown mustard

2 eggs

1 to 2 packages of Zatarains Fish-Fri, Crispy Southern Style

Click here to head over to the forum for the complete cooking instructions.

About the Author

Ben Adams

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