published October 13, 2009 by Ben Adams

Fish and Game Recipe: Venison Stir Fry

Venison Stir Fry

• 1 lb. venison
• 2 cups white rice
• 2 carrots
• 1 stick of celery
• 3 cups broccoli florets
• 1/2 cup unsalted cashews
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1 tbsp. crushed red pepper (or to taste)
• 1 tsp. cumin
• 1 package noodles of choice (pre-cook)


Slice venison cross grain and marinade in soy sauce for one day. Cook rice and noodles separately and set aside. In oiled wok, stir in venison until browned. Add seasoning and other ingredients (excluding rice & noodles), stirring frequently. Add additional soy sauce to coat all ingredients. Cover and cook until vegetables are at desired firmness. Stir in noodles and rice, serve immediately. Besides tasting good, this dish is very healthy and low in fat. Feeds 4 people.

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Ben Adams

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