published August 30, 2009 by Ben Adams

Fish & Game Recipe: Easy Dove in Wild Rice

Easy Dove Recipe with wild rice.

With dove season opening and college football kicking off, the first weekend in September is a time wing shooters and college football fans have been looking forward to for some time.

After you bust some doves in the morning, take in the Hogs game with a big plate full of this easy dove in wild rice recipe.


  • Dove Breasts
  • 1 box Wild Rice (can substitute white rice)
  • 1 can cream of chicken soup
  • I  can cream of celery soup
  • 1 cup white wine
  • Salt and Pepper
  • 1 tsp Rosemary
  • 1 tsp Thyme


Mix all ingredients together. Lay dove breasts on top of mixture and sprinkle an additional tsp of rosemary and thyme on top of breasts; place in casserole dish. Bake 2 to 2 1/2 hours with oven at 325 degrees.

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Ben Adams

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