published August 30, 2009 by Ben Adams

Fish & Game Recipe: Easy Dove in Wild Rice

Easy Dove Recipe with wild rice.

With dove season opening and college football kicking off, the first weekend in September is a time wing shooters and college football fans have been looking forward to for some time.

After you bust some doves in the morning, take in the Hogs game with a big plate full of this easy dove in wild rice recipe.






Ingredients:

  • Dove Breasts
  • 1 box Wild Rice (can substitute white rice)
  • 1 can cream of chicken soup
  • I  can cream of celery soup
  • 1 cup white wine
  • Salt and Pepper
  • 1 tsp Rosemary
  • 1 tsp Thyme

Directions:

Mix all ingredients together. Lay dove breasts on top of mixture and sprinkle an additional tsp of rosemary and thyme on top of breasts; place in casserole dish. Bake 2 to 2 1/2 hours with oven at 325 degrees.


About the Author

Ben Adams





Leave a Reply

Be the First to Comment!

Leave a Reply

wpDiscuz