published January 6, 2010 by Ben Adams

Game Recipe: Orange Glazed Duck

By now, you should have a few duck breasts laying around the freezer just waiting for the right recipe. So, if your Arkansas duck hunting honey hole is frozen up over the next several days because of the record cold temperatures moving into the state, and you’re forced to stay in, why not unthaw those duck breasts and do the next best thing to shooting ducks … eating them!

* 1 (12 fluid ounce) can or bottle orange sodaorange glaze duck
* 1 (6 ounce) can frozen orange juice concentrate, thawed
* 1/2 (18 ounce) bottle honey barbecue sauce
* 1/4 cup brown sugar
* 1/3 cup bottled teriyaki sauce
* 1 (5 pound) whole frozen duckling, thawed
* 1 (4.5 ounce) can sliced mushrooms, drained

  1. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
  3. Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.

Come inside the Arkansas duck hunting forum for step 4 for the recipe.


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Ben Adams





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