published August 5, 2010 by Ben Adams

Game Recipe: Smothered Pork Chops

Whether you’re grilling or frying or baking, one of the most versatile (and delicious) types of meats is the pork chop. Smother it in BBQ sauce. Try it mixed with mashed potatoes. Pile on the gravy. Spice it up with hot sauce and peppers. Or give it a Mediterranean flavor with olive oil, rosemary and spices. Whatever flavor you crave, pork chops are a worthy summertime favorite.

Check out the recipe below for one of our favorites, coutesty of chef Tyler Florence. Feel free to add and remove ingredients to make it your own.



  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pork chops, 3/4-inch thick, bone-in
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1/2 cup buttermilk
  • Chopped fresh flat-leaf parsley, for garnish

Come inside the forum for the complete ingredients and directions on how to finish off this great dish.

About the Author

Ben Adams

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