published October 29, 2009 by Ben Adams

Red Wine Venison Steak Marinade

There are many ways to marinade venison. Ask 10 cooks, and you’ll get 10 different tried and true recipes. However, one of the most flavorful ways I’ve ever cooked deer meat is using a red wine marinade. Combined with the following ingredients, it can really make your venison steaks pop. Give it a try.

Red Wine Venison Steak Marinade:
1/3 cup red wine
¼ cup olive oil
1 tsp sugar
pinch of allspice
2 cloves garlic, minced
½ small onion, chopped
1 tbsp Worcestershire sauce
1 tbsp Soy Sauce

1 tsp dried thyme
1 tsp salt
1 tsp ground black pepper
1 tsp Dijon mustard
4 venison steaks

Marinate for at least 6 hours. Place on very hot grill, cook each side 2-3 minutes, placing careful attention not to overcook.


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Ben Adams





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